Snack Crackers : Roasted Garlic & Rosemary
Net weight : 5.0 oz (142g)
Certified Gluten-Free, Non-GMO, Kosher
Freshly roasted garlic, made by hand at PARTNERS, mingles with a sprinkle of rosemary to give these allergy friendly, crispy crackers a uniquely delicious flavor. In addition to being gluten-free, they’re also free of corn, eggs, white rice, nuts, and soy. They’re slow baked with five ancient whole grains and cassava root flour. The small cracker cut is perfect for snacking, and they’re also an excellent complement to goat cheese and fig jam.
INGREDIENTS : Buttermilk (cultured low-fat milk, sodium citrate, salt, vitamin A palmitate, vitamin D3), Cassava Flour, Five Whole Grain Gluten-Free Flour (amaranth, quinoa, millet, sorghum, teff), Butter (cream [milk], salt), Potato Starch, Expeller Pressed Non-GMO Canola Oil, Roasted Garlic, Cane Sugar, Extra Virgin Olive Oil, Rosemary, Baking Soda, Sea Salt, Kosher Salt.
CONTAINS : Milk.