Snack Crackers : Olive Oil & Sea Salt
Net weight : 5.0 oz (142g)
Certified Gluten-Free, Non-GMO, Kosher
Seasoned with a touch of sea salt and extra virgin olive oil, these allergy friendly snack crackers are much more than gluten-free – they’re also free of corn, eggs, white rice, nuts, and soy. They’re slow baked with five ancient whole grains and cassava root flour. The small cracker cut is ideal for party appetizers, snacks, or as part of a meal, and you can pair them with anything from hummus to the fanciest of cheeses.
INGREDIENTS : Buttermilk (cultured low-fat milk, sodium citrate, salt, vitamin A palmitate, vitamin D3), Cassava Flour, Five Whole Grain Gluten-Free Flour (amaranth, quinoa, millet, sorghum, teff), Butter (cream [milk], salt), Potato Starch, Expeller Pressed Non-GMO Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Baking Soda, Sea Salt, Kosher Salt.
CONTAINS : Milk.